2 Paleo Pancake Recipes ~ Gluten Free

Now that fall is upon us. Lets enjoy these 2 awesome breakfast pancakes. Paleo Style!

Recipe 1 ~ Gluten Free Pancakes

Ingredients:

  • 1 and 3/4 cup almond flour
  • 2 eggs, whisked
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. Nutmeg
  • 1 cup almond milk (or water)

Instructions:

  • Whisk eggs in a small mixing bowl. Add almond flour, salt, cinnamon, nutmeg, and vanilla. Add almond milk and stir until combined.
  • Heat a skillet at medium-heat. Take 1/4 cup of batter and pour over skillet. Cook for 2 minutes and then flip and cook for an additional 2 minutes. Remove from skillet and serve immediately.

Recipe 2 ~ Coconut Flour Pumpkin Pancakes

Ingredients:

  • 1/2 cup canned pumpkin
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 3 Medjool dates soaked in water for 20 minutes and drained
  • 1/2 cup canned coconut milk
  • 1/4 cup coconut flour
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt

Instructions:

  1. In a food processor, thoroughly combine wet ingredients until smooth. Set aside.
  2. Sift dry ingredients into a large mixing bowl
  3. Slowly pour wet ingredients into the dry and gently mix together. Be sure to get as much of the coconut flour clumps out but don't over mix!
  4. Heat up a larger frying pan or griddle on Medium-low heat and grease well with coconut oil or ghee. Pour 1/4 cup of batter at a time and cook for 2-3 minutes until golden brown and flip and cook again for another 2-3 minutes.
  5. Remove from pan and let sit for 10-15 minutes before serving.
  6. Top off with Grass Fed Butter or Ghee and Pure Maple Syrup.